Featured

  • Digital panel controls on/off, cooking temperature and time
  • Electric Smoker dimensions – 20.47" W x 19.88" L x 33.26" H | Max temperature setting – 275ᵒ F | Inside capacity – 2 Turkeys, 4 Pork Butts, 4 Racks of Ribs, 6 Chickens
  • Patented side wood chip loading system allows you to add wood chips without opening door
  • Thermostat-temperature control for even, consistent smoking
  • Fully-insulated body retains heat